I love making this slow cooker chicken for many reasons. First, the slow cooker chicken is easy to make. You just have to dump a couple of ingredients in the crock pot and you are good to go. Second, it is so delicious. It tastes like the authentic slow cooker chicken I get when I am at a restaurant!
Third, and possibly the best part, it makes a ton, so I always have leftovers for my tacos throughout the week. This chicken can be easily frozen or made into a different meal altogether. Get creative!
Check out what our friends over at Sweet Little Blue Bird had to say about this:
“I’m sharing another family favorite, Easy Slow-Cooker Shredded Chicken Tacos and Burritos. This chicken is tender, juicy and delicious!”
Yep, as well as simple and easy!
Ingredients
1 1/2 lbs boneless skinless chicken breasts
10 ounce can of Rotel with lime juice and cilantro
1 packet (1 ounce) Old El Paso taco seasoning
1 1/4 cups Swanson chicken broth
taco shells, hard or soft, or flour burrito tortillas
favorite toppings – lettuce, tomato, cheddar cheese, olives, sour cream, guacamole, fresh lime, cilantro, hot sauce
Instructions
Lightly spray slow-cooker with non-stick cooking spray. Place chicken in single layer. In a medium size bowl, mix broth, taco seasoning and a can of Rotel. Pour mixture over chicken and cook on low for 6 to 8 hours, or on high for 4 to 6 hours. Cooking times may vary depending on your slow cooker, adjust accordingly. When ready, shred chicken using two forks and serve in shells or tortillas with your favorite toppings.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Feel free to adapt the recipe to kick up the heat
Thanks again to Sweet Little Blue Bird for this amazing recipe.
