This Recipe Is So Simple, It’s Ridiculous!
Chicken is one of my favorite ingredients when it comes to making dinner. Or lunch, or appetizers, or even breakfast! I have yet to experience chicken as a dessert but I’m sure someone, somewhere in this world has already tried that, too!
I like chicken breasts but quite often I’ve noticed there’s a little too much to eat for me, especially if I’ve made a delicious side dish to go with it. So I’d rather make something else so that I’ll have better control of my portion size. These drumsticks, for example!
Pretty much all the drumstick recipes I had tried before were hot and spicy ones. I do enjoy them a lot, but sometimes you just feel like it would be nice to have something milder for a change.
This recipe has plenty of aromas but it leaves room for the flavor of the chicken itself, and there are no overpowering spices that would take over the whole dish.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I like to add a little bit of paprika to these.