Do you enjoy eating breakfast casseroles? I know that I sure do! I love how easy they are to whip up and they bake fairly quickly, too.
Check out what my pals over at Group Recipes had to say about this awesome recipe:
I am going to give this a try this year on Christmas morning. My kids will all be home and they always say they want nothing because they don’t want to make me work, but by the time they are finished messing in the kitchen, its more work just cleaning up!!!!!
This is the perfect breakfast to feed your family before it’s time to tear into those presents!
Ingredients
8 slices white bread, cubed
1 ½ lb sausage
8 oz. Kraft cheddar cheese
8 oz. Monterey Jack (with jalapenos, if you want spicy)
6 Eggland’s Best eggs
1 ½ cup TruMoo milk
1 tbsp McCormick dry mustard
Instructions
Directions
Cube bread and place on counter to dry, approximately 1 hour. Spread in bottom of
baking pan. Cook sausage and drain. Sprinkle sausage over bread. Shred cheese and
sprinkle over sausage.
Beat together eggs, milk and mustard, and pour over bread, sausage and cheese. Cover
with aluminum foil and refrigerate overnight. Bake the following morning at 350 degrees
for 30 to 45 minutes until eggs are set.
Serve with fresh fruit, orange juice and coffee!
USE THE RED NEXT PAGE LINK BELOW FOR THE NEXT CHRISTMAS RECIPE.
Quick Tip: I enjoy making this zippy casserole for breakfast on Christmas morning.
Thank you to Group Recipes for this great recipe.
need a good banana bread
Rich Moist Banana Bread
Preheat oven 350* Grease 2 loaf pans
In a large bowl stir together: 1/2 c. melted butter 1 c. sugar
Add: 2 eggs 1 t. vanilla
Combine in another bowl: 1 1.2 c. all-purpose flour 1 t. baking soda 1/2 t. salt
Stir into butter mixture until smooth.
Fold in: 1/2 c. sour cream 2 banana’s sliced 1/2 c. chopped walnuts
Spread evenly in prepared pan. Bake @ 350* for 60 minutes When toothpick inserted in the middle comes out clean
Cool loaf pan 10 minutes before removing to a wire rack to cool completely.
(THIS IS MY FAVORITE RECIPE….THE BEST ONE I HAVE EVER FOUND!!! I HOPE THAT YOU Jane Haynes ENJOY IT JUST AS MUCH AS I DO….GOD BLESS~)
CORRECTION FOR MY ABOVE COMMENT: *** 1 1/2 c. all-purpose flour