3. Jalapeno Christmas Breakfast Casserole
I am having family come in from three different states for Christmas this year. We’ve got my parents and sisters from Michigan, family from Florida, and my in-laws who live a few hours away here in Pennsylvania. Not only am I preparing the traditional Christmas dinner but I am also fixing breakfast for everyone on Christmas morning. Talk about a lot of cooking! That’s ok, I enjoy it. So, I thought this delicious jalapeno breakfast casserole would be an excellent option for feeding a hungry brood on Christmas morning.
You don’t have to worry about the casserole being too spicy for young children or those who don’t like foods with heat as the jalapeno flavor comes from the cheese. Have you ever heard of Monterrey Jack jalapeno cheese? Well, that’s what we are tossing into this yummy breakfast casserole. I like eating this cheese on its own with some crackers. It’s very good! This casserole is super easy to make and you can even prepare it the night before if you want too. Just mix all of the ingredients up into a casserole dish and place into the fridge until ready to bake. Easy peasy!
Recipe and photo courtesy of Group Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this breakfast casserole with condiments like hot sauce or ketchup.
need a good banana bread
Rich Moist Banana Bread
Preheat oven 350* Grease 2 loaf pans
In a large bowl stir together: 1/2 c. melted butter 1 c. sugar
Add: 2 eggs 1 t. vanilla
Combine in another bowl: 1 1.2 c. all-purpose flour 1 t. baking soda 1/2 t. salt
Stir into butter mixture until smooth.
Fold in: 1/2 c. sour cream 2 banana’s sliced 1/2 c. chopped walnuts
Spread evenly in prepared pan. Bake @ 350* for 60 minutes When toothpick inserted in the middle comes out clean
Cool loaf pan 10 minutes before removing to a wire rack to cool completely.
(THIS IS MY FAVORITE RECIPE….THE BEST ONE I HAVE EVER FOUND!!! I HOPE THAT YOU Jane Haynes ENJOY IT JUST AS MUCH AS I DO….GOD BLESS~)
CORRECTION FOR MY ABOVE COMMENT: *** 1 1/2 c. all-purpose flour