Check out what my friends at Good Home Recipes have to say about these fabulous honey baked chicken thighs:
I don’t think I’ve ever looked at a chicken dish and wanted to eat it more than I do right now. You could actually eat this by itself and still have a good meal…it’s that tasty. So tasty in fact that you might not make chicken any other way after making this. Even though this recipedoesn’t call for it you can marinate this for an hour or so and it makes the meat even tastier…but that is totally your call.
Preheat oven to 425 degrees. Line an 8×8 pan with a double layer of aluminum foil.
Whisk together all the sauce ingredients. Place the chicken thighs in the pan and pour the sauce on top of it. Make sure you coat all the chicken.
Bake uncovered for 40 minutes, keeping an eye on the chicken so that it won’t burn on the surface. If they’re browning too quickly, cover them with foil.
When the chicken is done, remove from oven and let sit for 5 minutes before serving.
USE RED NEXT PAGE LINK BELOW
Quick Tip: Use Kikkoman soy sauce or anything high-quality sauce for best results.
Thank you to Good Home Recipes for this meal idea.