Yes, please, and thank you. I’ll have them all!
When I was a child, we would always go to eat at my Aunt Sally’s house after church for Sunday dinner. The smells of food would waft through air before my family could even get through the front door. Usually, she made a chicken dish complete with all the fixings.
Aunt Sally was notorious for sweetening things up, like her honey baked chicken thighs. She would smother the meat in honey from her very own beehive that she had in the backyard.
Aunt Sally and Uncle Hank were bee farmers, and as scared as I was of those bees back then, I certainly didn’t mind the honey they made! Boy oh boy, did this chicken taste great! You guys are really going to love this recipe!
Thank you to Good Home Recipes for this meal idea.
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Quick Tip: If possible, use raw honey like Mountain Ridge.