There is just something so good about having a big, filling burrito for lunch. I mean, I do not say dinner because sometimes we eat dinner too late and then it does not settle well before bed. But for lunch? Oh yeah, I will chow down a burrito in no time with all of its delicious fillings, cheese, creams and protein. There is just something so good about the simplicity of a burrito.
Anything can be wrapped in that tortilla, and it is still an exciting, yet practical meal. I love that I can just pick it up with my hands and get my food going! Well, here is a burrito recipe that you cannot enjoy with your hands.
Why not you ask? Well, because it is smothered in the perfect green sauce that makes for a wonderful concoction of flavors to blend perfectly over my burrito. You may notice that this burrito has a green sauce.
Maybe it does not look appetizing to you…well, I thought the same, but after finally making it, I realized this was positively wonderful. Easy to make, full of flavors and wonderfully delicious. This is the best burrito I have ever had, hands down!
Recipe courtesy of Taste and Tell. Image courtesy of Cheery Kitchen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use any of your favorite beans for these burritos.
