I am a huge lover of potatoes! I think I find a way to eat it at least once a day in my meals. I incorporate it into dishes where it normally does not belong and I switch them up to make them creamier, crispier, more rustic, with more flavor, just plain with butter, and so many other ways. I just absolutely love the way mashed potatoes taste no matter what. I think my absolute favorite is with a dash of Italian seasoning to give it a perfect taste.
Ah, so good! Well, my only thing with mashed potatoes is that it usually takes so long to make. I mean, I have a great mashed potato recipe that my husband and family LOVE. And so do I… I mean, it is whipped in my Kitchen aid!
It is relatively easy step wise, it just takes a little while and throws me off when I am trying to make a quick dinner. So for that reason, I always save that recipe for special occasions and am looking and trying new recipes that may be faster. Well, I found this recipe, and let me just tell you, it is fast, easy and so delicious!
Photo and recipe courtesy of Six Sister’s Stuff.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add any of your favorite toppings over this!
