This recipe is absolutely perfect the way it is. I do not change anything about, but I know that my good friend likes to ad more veggies, which I am going to have to try some time. She will add in mushrooms, zucchini, and squash. Not a bad idea. Chop them up and throw them in the casserole. You have to be sneaky when you are trying to get your kids to eat veggies! Another thing that I love about this casserole, if you like to can tomatoes then this is the perfect recipe to throw one of those canned jars of tomatoes into! Give this recipe a try!
Check out what our friends from Food.com have to say about this:
“Delish and easy! Perfect for a quick weeknight dinner.”
This is the perfect casserole to prep the night before and throw into the oven on a busy weekday!
Ingredients
- 1 lb lean ground beef
- 5 -6 garlic cloves, minced
- 1 teaspoon McCormick’s dried oregano
- 1 teaspoon McCormick’s dried basil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1⁄2 teaspoon Morton salt
- 1⁄4 teaspoon McCormick’s black pepper
- 1 (14 ounce) can Hunt’s diced tomatoes, undrained
- 1 (8 ounce) can Hunt’s tomato sauce
- 8 ounces uncooked elbow macaroni or 8 ounces bow tie pasta
- 8 ounces Kraft shredded mozzarella cheese
- 1⁄4 cup Kraft parmesan cheese
Instructions
USE RED NEXT PAGE LINK BELOW
Quick Tip:Serve with buttermilk biscuits.
Thanks again to Food.com for this amazing recipe.
