It may look like there are a lot of ingredients to this recipe, but if you look more closely, you will see that you probably have everything you need to make this right in your kitchen. I know that I did. I always scoop up on the chicken tenderloin sales now when I see them, because we eat these all the time. It’s a recipe that both my husband and the kids can agree on, which doesn’t happen all that often! When I find one that we all like, you can bet that we are going to use it again and again.
Check out what they are saying about this recipe over at Recipe Lion:
“You won’t find easy chicken recipes more delicious than this dish here.”
Chicken is fairly simple to make already. This one is simple, and super tasty… you can’t lose!
Ingredients
1 tablespoon Argo corn starch
1/4 cup lemon Juice
1 grated lemon rind
1 1/2 cup Swanson chicken stock
1 teaspoon grated ginger
1 tablespoon Domino brown sugar
2 egg whites
1/2 cup corn meal
1/2 cup flour
2 tablespoons water
3/4 pound chicken tenderloins
2 tablespoons oil
chopped spring onion for garnish
Instructions
Mix corn starch with the lemon juice. Mix the lemon rind, stock, ginger, brown sugar, and corn starch mixture together in a saucepan.
Bring to the boil and cook for 1 minutes. Set aside while preparing chicken.
Lightly beat together the egg whites and water. Then mix together the flour and cornmeal. Dip the chicken in the egg white mixture, and then in the flour mixture to coat evenly.
Heat the oil in a wok or frying pan and fry the chicken until the juices run clear.
Pour over the lemon sauce and served garnished with chopped spring onion.
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Quick Tip: Serve with any of your favorite dipping sauces.
Thanks again to Recipe Lion for this delicious recipe.
