This Is The Only Way I Make Meatloaf Nowadays!

Who would have thought that you could put a meatloaf in the slow cooker? After all the advice that I had gotten, I had never once heard anything about using the crock pot. What a simple solution to those extra busy days. Cleanup is always really quick too because I just line my slow cooker. After I take out the loaf of meat, I toss the liner, wipe out the pan, and viola… all done! The leftovers of this make really good sandwiches the next day if you are fortunate enough to have any!

Check out what they are saying about this recipe over at Group Recipes:

“But this is easily the moistest, most flavorful meatloaf I’ve ever eaten – I abandoned my mother’s recipe for this one!”

I threw away all my other meatloaf recipes. I have this one down in the ol’ memory bank forever now!



1.5 lbs ground beef

2 Eggland’s Best eggs

3/4 cup milk

1 cup bread crumbs

2 tsp chopped onion

1/2 ts sage


1/4 cup Heinz ketchup

2 T Domino brown sugar

1 tsp mustard

1 tsp worcestershire




Spray slow cooker with cooking spray.

Combine eggs, milk, bread crumbs, onion, and sage.

Crumble in beef and mix well.

Form beef mixture into a round loaf in the center of the crock pot, with space between the loaf and the edge.

In a small bowl, mix the ketchup, brown sugar, mustard, and worcestershire.

Spoon the glaze over the loaf.

Cook on low 6 hours.






Quick Tip: Add in some fresh garlic.
Thanks again to Group Recipes for this simple and scrumptious recipe.