Ever since my husband and I moved in together over 9 years ago, we have eaten pizza together at home at least once a week. I am not ashamed to say that sometimes it is more than that. There are plenty of take out places in the city nearby for us to choose from, so it’s like getting something different when we hit up a different spot. I also resort to the old frozen standby once in a while, when we don’t feel like going out. It was only after we had kids I started experimenting with a few different recipes.
I found this recipe on Spend With Pennies for Bubble Pizza not too long ago, and figured I would give it a shot. That was one that I didn’t have in my recipe book yet. It sounded simple enough, and it looked really tasty. It was pizza, so it had to be good right?
My family went bananas over this stuff. It was like we had uncovered a whole new pizza place. The greatest thing about it… it’s so cheap to make! I can make two or three of these for less than what it costs for a takeout… now that’s what I’m talking about!
Recipe courtesy of Spend With Pennies. Photo credits to Makin’ it Mo’Betta.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Try it with bacon!
