This is one of those versatile dishes that you can do just about anything you want with. There are so many changes that you can make including switching out the toppings, doing a half and half, and altering the cheese blends to suit your personal taste. I have a family of five hungry people so I usually always just make two of these right of the bat. There are hardly ever any leftovers, but if there are, they are just as good. Check out what they are saying about this recipe over at Spend With Pennies:
“Its as easy as doing a frozen but so much yummier and fun to eat!”
We have this a few times a month at our house now. It’s always a crowd pleaser.
Ingredients
1 roll of Pillsbury biscuit dough
1 cup Ragu pizza sauce
2 cups Kraft cheese (I used 1½ cups mozzarella and ½ cup cheddar)
Toppings as desired
Instructions
Preheat oven to 375 degrees.
Cut each biscuit into 4 pieces using kitchen scissors or a knife.
In a large bowl, toss biscuit pieces, pizza sauce, toppings and ½ cup of cheese.
Spoon biscuit pieces into a well greased 9×9 pan.
Bake for 15-20 minutes or until lightly browned and centre seems cooked.
Top with remaining cheese and bake an additional 5 minutes or until cheese is melted and bubbly.
Serve warm.
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Quick Tip: Use whatever blend of cheeses you like.
Thanks again to Spend With Pennies for this scrumptious and simple recipe.
