There was a sale going on for pork chops at my favorite grocery store a few weeks ago. I didn’t know what I was going to do with them, but it was quite the deal so I wasn’t passing it up. I picked up a few packages and took them home and stuck ’em in the deep freezer. One day I was surfing the web, just passing time really, and I came upon a recipe for maple-glazed pork chops on All Recipes. Well, that practically fell into my lap, is kind of what I thought to myself. It must be a sign of some kind.
The following day I was going to the grocery store anyways, so I wrote down the pure maple syrup that I would need, everything else I already had in my cupboards, which is my kind of recipe!
I made them up that night for dinner and my husband couldn’t stop talking about how tasty they were. It’s not often I make a pork chop, so when I do he gets pretty excited over it. Especially when it’s as good as this one!
Recipe and photo courtesy of All Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Try them on the grill!
