These pair up super with some mashed or baked potatoes and a vegetables. It gives you that meat and potatoes dinner that you strive to make every day, but you struggle with getting, at least I do. It’s something different besides just a seasoned chop or a chunk of chicken that’s for sure. One bite hits all of your taste buds and makes your mouth happy! You can also serve these over your favorite pasta or with a nice garden salad.
Check out what they are saying about this recipe over at All Recipes:
“Tangy, sweet, spicy, delicious!”
I’ve never had a pork chop quite this tasty before!
Ingredients
1/4 cup lightly packed Domino brown sugar
1 tablespoon fresh-ground black pepper
1/2 teaspoon Morton salt
1 teaspoon McCormick’s onion powder
1 teaspoon paprika
4 (6 ounce) boneless pork loin chops
1/4 cup pure maple syrup
2 tablespoons spicy brown mustard
Instructions
Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator 6 hours to overnight.
Place oven rack in it’s highest position. Set oven to Broil.
Place pork chops onto a slotted, two-piece broiler pan. Stir together the maple syrup and spicy mustard. Broil pork chops for 5 minutes, then turn over, and broil for another 5 minutes. Brush the tops with the mustard glaze, and cook for 1 minute. Turn the chops over, brush again, and broil for an additional minute, or until cooked to your desired degree of doneness. Remove pork chops to serving plates and top with additional glaze, if desired.
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Quick Tip: Adjust the seasonings to suit your taste.
Thanks again to All Recipes for this awesome recipe.
