The best part about this recipe is how easy it is. Simple, full of flavor, and totally delicious, this is made in no time with just a couple of ingredients that you probably have on hand already. It turns out creamy, with a rich chocolatey taste, yet still totally light and delicious.
There is nothing better than this sweet treat on a blistering hot summer day. Like I said, I already made this three times and I already have my ingredients lined up for the next time. Check out what our friends over at Big Bear’s Wife had to say about this:
“A 3 ingredient Nutella Cool Whip Popsicle are what you need to cool off during these hot summer days! Whip them together for a great frozen treat!”
See what I mean? Three ingredients and you have the perfect treat for every summer day!
Ingredients
1 cup McArthur Milk
1 cup cool whip, thawed
1/4 cup Nutella
Instructions
In a mixer, combine the milk and cool whip.
Add in the nutella and whisk until smooth.Pour into mold and freeze for 6-10 hours.
When ready to serve, run the mold under warm water to loosen the pops.
If you just pull hard on the sticks they will come out without the popsicle!
Loosen them with the warm water to the point where they easily slide out of the molds.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: For creamier pops, make this with full fat milk and cool whip
Thanks again to Big Bear’s Wifev for this amazing recipe.
