The other day, my neighbor Anne came running over my house, crock pot in tow. I was so afraid that she was going to spill whatever is in there on my clean floor, but thankfully she did not. However, she did drip a completely perfect line all the way from my front door to my kitchen. I was inwardly mortified, but I could not bring myself to be mad at her because she looked so happy!
I glanced inside the crock pot and could not really make out what she had brought over, so I waited for her leading to tell me what it was. Well, after she was settled, had put the TV to the Hallmark channel and we were watching a cheesy movie, she took out two bowls from my pantry, and a ladle from my utensils drawer and served us both a bowl of whatever she made.
I still was not too sure what it was, but it looked good. She told me to take a bite. So I did. I was blown away. I instantly knew it was pot roast, but I had never tried it like this. It was so tender and practically melted in your mouth.
Photo and recipe courtesy of Taste of Home.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Omit the brandy if you prefer.