You Are Never A Baking Rookie When Making This Brookie!

Brownies are my family’s favorite. We usually pair it off with a nice scoop of our favorite ice cream. We even drizzle chocolate syrup or caramel syrup on top if we feel a bit bolder. And who could resist those chocolate chips that you can also put on top? And then there’s the cookie part, which my sons love the most. No one can say no to a classic cookie recipe that already stole the hearts of everyone since way back then.

Check out what our friends from Delish have to say about this brookie recipe:

“Our all-time favorite baked goods join forces.”

It feels like this tandem of desserts will be undefeated. I mean seriously, brownies and cookies each have their own strengths as a dessert and as a snack. Joining these two together to create one ultimate dessert is like a dream come true!

Oh your family is going to love this one, most especially the kids. Please don’t let them miss this marvelous recipe!



  • 1 c. Land O Lakes butter, softened
  • 3/4 c. Domino brown sugar
  • 1/4 c. Domino sugar
  • 2 large Eggland’s eggs
  • 1 tbsp. McCormick vanilla extract
  • 1 tsp. Clabber Girl baking soda
  • 1 tsp. kosher salt
  • 2 c. Gold Medal all-purpose flour
  • 2 c. Toll House chocolate chips
  • 1 box Duncan Hines brownie mix
  • 1 c. Gold Medal all-purpose flour
  • 3 large Eggland’s eggs
  • 1/3 c. plus 1 tbsp. Land O Lakes melted butter


  1. Preheat oven to 350 degrees F and butter a 12” cast-iron skillet.
  2. In a large mixing bowl, cream butter and sugars until combined and fluffy, 2 minutes. Add eggs and vanilla and mix until combined.
  3. Stir in baking soda, salt, and flour. Add chocolate chips.
  4. In a second large bowl, whisk together brownie mix and flour. Stir in eggs and melted butter until combined.
  5. Transfer chocolate chip cookie dough to skillet and form the yin of a yin yang, using your hands to shape the dough. Add brownie dough and shape the yang. Using a small biscuit or cookie cutter, cut a hole in each and swap the doughs.
  6. Bake until golden, 25 minutes, then let cool slightly in skillet.




Quick Tip: Serve with whipped cream or vanilla ice cream on top.

Thanks again to Delish for this amazing recipe.