As soon as I got back home, I got online and searched for a black bean dip I could make. Nothing quite measured up. They all looked like black bean soup with some mix ins. Not my idea of a copycat Chipotle black bean dip. Well, I kept searching and came across this amazing recipe for a copycat recipe. It was so easy and EXACTLY like the one I had on that road trip.
Creamy (not chunky at all), sweet and savory with a tiny bit of spice. It is just perfect! Check out what our friends over at Wonky Wonderful had to say about this:
“If you are looking for a new twist on boring old bean dip, try this Chipotle Black Bean Dip Recipe! Black beans, chipotle, adobo and lime blended to make this fantastic homemade cold dip. The perfect summertime snack!”
Or any time snack, really!
Ingredients
2 (15oz) Cans Bush’s Organic Black Beans – drained and rinsed
1 Garlic Clove – chopped
1 Small Chipotle Pepper – chopped
1 Tablespoon Adobo Sauce
Juice of 1 Lime
2 Tablespoons Bertolli Olive Oil (or to desired consistency)
Handful Fresh Cilantro
Pinch Sea Salt (to taste)
1/4 teaspoon Cumin
Instructions
Combine all ingredients in blender. Process until smooth.
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Quick Tip: Serve with salsa, sour cream and tortilla chips.
Thanks again to Wonky Wonderful for this amazing recipe.
