When you ask me what type of recipe I want in a chicken, the first thing that will always come to mind is fried chicken. I am not kidding! When I was a kid, I loved fried chicken so much that mom always exasperatedly told me that I should be careful because I might grow beak and wings for eating so much of the same thing. But what can I do? I cannot and will never be able to resist fried chicken. Ever.
I most especially love it when the fried chicken is crispy on the outside, but juicy and very moist on the inside. I prefer homemade fried chicken because my aunts and my mom make the best friend chicken. That was until I met Minda.
Minda is one of my recent friends whom I met because of my language classes (yes, I’m learning a new language). We have a lot of things in common which is why we easily became friends. One of our friendly dates were in bookstores (nerdy, I know) because we both love books.
One though was a picnic with one of our other friend. And this was when I was able to taste her crispy fried chicken! I swear it tasted so good I felt like I became a chicken for an instant there.
It was so crispy and was so juicy I was in chicken heaven. It wasn’t fried though! She said it was baked! I was too shy to ask for the recipe though so I’m just glad I found this one instead. Check it out!
Photo and recipe courtesy of Two Peas And Their Pod
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you prefer something spicier, you can add more chili powder.
