How To Make The Juiciest Short Ribs – In Your Slow Cooker!


What’s more convenient than a delicious meal cooked without hassle? This is a great beef recipe simply because you don’t need to slave away in the kitchen all day. You can accomplish so much more with the extra time you will have by preparing this. And everyone will surely love this! I’ve served these to guests on many occasions and the dish has always received rave reviews.

Our friend over at has this to say about this recipe:

“You won’t believe how good these ribs are!!! I think we could have these every other night with no complaints! They’re YUMMY!!!!!”

Beef is already flavorful on its own. I mean just add salt and fry it and it’ll still taste flavorful. However, beef tastes good if it’s tender and soft, and with a wonderful sauce that will complement its natural flavors. This recipe will help you achieve that!



1⁄3 cup Gold Medal flour

1 teaspoon kosher salt

1⁄4 teaspoon McCormick pepper

2 1⁄2 lbs Tyson boneless beef short ribs

1⁄4 cup Kerrygold butter

1 cup chopped onion

1 cup College Inn beef broth

3⁄4 cup Heinz red wine vinegar

3⁄4 cup Domino brown sugar

1⁄4 cup Great Value chili sauce

2 tablespoons Heinz ketchup

2 tablespoons Worcestershire sauce

2 tablespoons minced garlic

1 teaspoon McCormick chili powder



Put flour, salt and pepper in a bag.

Add ribs and shake to coat.

Brown ribs in butter in a lg skillet.

Put in slow cooker.

In same skillet, combine remaining ingredients.

Bring to a boil, stirring.

Pour over ribs.

Cover and cook on low for 9 hours.




Quick Tip: If you want it spicier, you may add more chili powder or chili sauce.

Thanks again to for this amazing recipe.