Every Day Is A Good Day When You Start It With A Tater Tot Casserole


My favorite part about this meal is how filling it is. When you try this, you will see that you will feel energized and ready to take on the day instead of drowsy and sleepy as most big breakfasts tend to make a person feel. Enjoy this on a holiday breakfast or a lazy morning at home. You will see how hooked you get on this and keep making it over and over again. Not to mention your family will love it!

Check out what our friends over at Plain Chicken had to say about this dish,

“This Tater Tot Sausage Breakfast Casserole is great for breakfast, lunch or dinner! It can be made ahead of time and refrigerated or frozen for later. This is a great dish for overnight guests. Mix it up the night before and bake it in the morning. SO easy!”

I so agree! This is an easy dish to make for overnight guests that maximizes your time you get to spend with them, yet still gives you a great breakfast in the morning!



2 lb hot breakfast sausage

1 (30-32oz) bag Ore-Ida frozen tater tots

1 tsp salt

1/2 tsp pepper

1/4 tsp McCormick garlic powder

1/4 tsp McCormick onion powder

1 1/2 cups Kraft shredded cheddar cheese

1/2 cup Kraft mozzarella cheese

8 Eggland’s eggs

2 cups McArthur milk



Preheat oven to 350 degrees.

In a large skillet, cook sausage until no longer pink. Drain fat.

In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9×13-inch pan.

Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.

**Cover and refrigerate at this point if baking later.**






Quick Tip: Use ham instead of sausage if you’d like

Thanks again to Plain Chicken for this amazing recipe.