These Roll Ups Are The Only Ones You Will Ever Want

These roll ups are the perfect afternoon snack for any occasion. They are full of flavor, a great appetizer or side dish, and sometimes, you might want to skip the slicing them up part and eat them as a burrito or main dish. They are just that good. My husband absolutely loves buffalo chicken so he really likes when I make this, and I love to switch it up, too! I add corn or grilled veggies and they taste even better! Give these a try at your next big occasion!


Check out what our friends over at Sugar Apron had to say about these:

“So You can assemble these a few hours ahead of time and keep them refrigerated. Or You could make the filling the night before, and assemble them just before party, because it only takes a few minutes to assemble.”


Oh yes, this is so true! This is how I do them now. I just assemble them the night before and they are good to go on party day.




2 cup shredded cooked chicken

8 ounces light Philadelphia cream cheese, softened

1/2 cup Buffalo wings sauce

1/4 cup blue cheese, crumbled

1 cup Kraft cheedar cheese, shredded

2 tablespoon Daisy sour cream

4 (6 inch) Old El Paso large flour tortillas

* 2-3 green onions, thinly sliced




In a mixing bowl combine the blue cheese,cream cheese,sour cream and the cheedar cheese.

Toss in chicken with 1/2 cup buffalo wings sauce.

Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp).

Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used.

Pop into the fridge to chill for 2 hour.

Slice each rolled tortillas off the ends and set aside.

Garnish with sliced green onion.

* – make sure your tortillas are at room temperature before you roll them so they are nice and flexible.

* -Smaller tortillas may be used, however you will need to adjust the amount of chicken and cheese mixture you add to each tortilla.

* -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.







Quick Tip: If you prefer, use BBQ or ranch sauce instead of buffalo.

Thanks again to Sugar Apron for this amazing recipe.

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