A Little Lemon Goes A Long Way In This Delicious Treat

Last week, I got a call from my neighbor, Anne. She was so frazzled and out of control, I could not understand her. I knew it was not a real emergency, because Anne always speaks like that, but it sounded like she was having trouble with something. I really could not make out what she was saying, so I told her to come right on over and we would chat about whatever was going on. Within minutes, Anne was at my door, recipe book in tow, along with a new notebook and pen. I knew this was nothing too urgent.


As she made her way into my house, she settled down on one of the bar stools around my kitchen island. There she started talking fast again, and I told her to slow down and tell me what was going on. Well, as it turns out, she hosts Easter Brunch after church for her whole family every year, but she usually begins planning the menu since before Christmas. She totally forgot and now here we were, running weeks late and she had nothing. I told her not to fret, we would find her many great recipes she could serve at her Easter Brunch.

Photo and recipe courtesy of Cooking Classy.




Quick Tip: Serve this with a side of ice cream for a wonderful dessert.

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