Buttery And Colorful – It’s a Party In My Mouth!

All kids love funfetti. Whether it is funfetti cookies, cake or anything else, the idea of sprinkles all over your dessert just seems amazing and so much fun. Let’s be honest, even I love funfetti stuff as an adult. It just adds an extra pizzazz that nothing else really can. I love creating fun and exciting recipes that are more fun eat than make. These are the perfect fit. They are so simple to make and you can play around with the colors of the sprinkles to make it more fun and exciting.


Check out what our friends over at Six Sister’s Stuff had to say about these:

“These cookies are easy to make and my whole family devoured them! You could easily switch out the different sprinkles you use for different holidays for a cute party treat!”


See what I mean? You can personalize these however you want with those sprinkles!




1/2 cup Land O’ Lakes butter, softened

3/4 cup Domino sugar

1 large egg

1 1/2 teaspoons vanilla extract

1 teaspoon almond extract

2 cups Gold Medal flour

2 teaspoons Argo cornstarch

3/4 teaspoon baking soda

1/4 teaspoon salt

3/4 cup colored sprinkles or jimmies


Preheat oven to 350 degrees F.

In a large bowl, cream together butter and sugar until fluffy.

Beat in egg, vanilla extract and almond extract.

Fold in flour, cornstarch, baking soda and salt and mix until well combined.

Fold in sprinkles until evenly distributed.

Roll dough into 1-inch balls and place on a baking sheet lined with parchment paper or a silicone baking mat.

Bake for 8-10 minutes.






Quick Tip: Play around with different kinds of sprinkles to get different results.

Thanks again to Six Sister’s Stuff for this amazing recipe.

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