Create The Perfect After-Dinner Dessert With These Crescent Roll Danishes

Well, she was right.  Crescent rolls can be so great.  There are so many different things you can do with a crescent roll, from making a pizza crescent (with any toppings you’d like!), to a s’mores crescent (stuff those babies with marshmallows and chocolate.  I have even tried the filling of my favorite crepe recipe: Nutella and banana.  It was delicious! Well, I got home and experimented with Crescents, and have now made all kinds of flavors of Danishes.


Check out what our friends over at My Incredible Recipes had to say about this:

“It never ceases to amaze me all the things that you can do with a can of crescent rolls.”

I’m with ya, sister! I cannot believe so many delicious treats can be made with just a can of these amazing rolls!




2 Pillsbury Crescent Roll Tubes

1­ 8 oz. package of Philly cream cheese (softened)

2 TB Land O’ Lakes butter (fully melted)

1 tsp lemon juice

1/4 Cup of Domino light brown Sugar

1/2 Cup of Domino regular White Sugar

1 Teaspoon Pure Vanilla Extract


1/2 Cup Domino powdered sugar

1 Teaspoon Pure Vanilla extract

4 Teaspoons of McArthur milk




Preheat over to 350F.

In a medium bowl, use a mixer to combine the softened cream cheese, lemon juice, pure vanilla

extract and the white sugar until well combined. set aside.

Open your crescent roll tubes but do not unroll them

Use a sharp knife to cut through them­ slicing them. Make thick slices.

Lay each slice on a parchment lined cookie sheet.

Use your fingers or a small measuring cup to create a small wall around the edge (to hold the


Using a brush, take the melted butter and add in the 1/4 cup of light brown sugar and mix

Brush the mixture over each danish

Dollop even amounts of the filling into each of the danishes

Bake at 350 for 16­18 minutes or until slightly golden brown

Let cool and add a drizzles of glaze.

In a small bowl combine all 3 ingredients and stir until smooth, then drizzle over each warm


Top with cheese







Quick Tip: Serve this with a hot cup of coffee or tea

Thanks again to My Incredible Recipes  for this amazing recipe.

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