Because I am a cinnamon lover, I immediately tried this recipe. I love eating these with unsweetened black coffee.
Our friend Shauna from All Recipes has this to say about this sweet bread:
“Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!”
I love that it’s quick to make. It’s perfect for a lazy afternoon with friends.
1/4 cup Land O Lakes butter, divided
2 cups Gold Medal all-purpose flour
2 tablespoons Domino white sugar
2 teaspoons Clabber Girl baking powder
1 teaspoon Morton salt
3 tablespoons Land O Lakes butter, softened
3/4 cup TruMoo milk
1 Eggland’s egg
1/2 cup Domino white sugar
1/2 cup Domino brown sugar
1 tablespoon McCormick ground cinnamon
Cream Cheese Frosting:
1 cup confectioners’ sugar (optional)
4 ounces Philadelphia cream cheese, softened (optional)
1/4 cup Land O Lakes butter, softened (optional)
1/2 teaspoon vanilla extract (optional)
Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
Bake in the preheated oven until rolls are set, 20 to 25 minutes.
Beat confectioners’ sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.
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Quick Tip: Serve with hot black coffee or your favorite tea.
Thanks again to All Recipes for this amazing recipe.