A Year Round Apple Recipe That You’re Bound To Love!

Don’t let the fact that this is typically a fall recipe fool you.  This is every bit as good in the winter and provides so much warmth and comfort.

Check out what my friends over at Moms With Crockpots have to say about this recipe:


This recipe is so easy! It is literally just a couple cans of pie filling, a cake mix, cinnamon and a stick of butter. Hey….I didn’t say it was low calorie. Plus, I decided to add some pecans just because. 

She’s got that right! It ain’t low calorie, but it definitely is high in flavor!  This is such a fun and easy dessert to be consumed all on your own in front of the TV or with a crowd.  Yum, yum, this one’s a keeper!




2 Cans Apple Pie Filling

1 Box Betty Crocker Yellow Cake Mix

½ cup Land O’ Lakes butter, melted

1 tsp McCormick cinnamon

½ cup chopped pecans (optional)





In a 5-6 quart crockpot dump the 2 cans of apple pie filling. In a bowl mix together the cake mix, cinnamon, pecans, and melted butter. Crumble the cake mix over the apple pie filling.

Cover and cook on high for 2 hours.

Serve warm with ice cream









Quick Tip: For dairy free, use vegetable oil instead of butter.

Thanks again to Moms With Crockpots for this amazing recipe.

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