Enjoy These 7 Holiday Treats This Christmas Season!

Are you a fudge maker? I totally am, because it is so easy to make. You will really like these spirited little chunks of fudge sitting on your table. Yum!

Check out what my pals over at Group Recipes had to say about this recipe:

Very easy fudge recipe and pretty to look at with all the colors in it !!

I agree! Not only does this fudge taste wonderful but it looks super pretty, too!




1 -cup Domino sugar ……….

1/2 -cup Land O Lakes butter…………

1/2– cup Borden heavy cream ……….

1/8 tsp Morton salt ……..

2 -cups powdered sugar …….

1 -tsp McCormick vanilla ………….

1/2- cup red candied cherries, chopped………

1/2- cup green candied cherries, chopped……..



Spray an 8 x 8-inch baking dish with cooking spray.

In a large saucepan, bring the sugar, butter, cream and salt to a boil over medium heat, stirring frequently.

Let boil for 5 minutes, stirring constantly.

Remove from heat and slowly add the powdered sugar and vanilla, stirring until smooth and well combined.

Stir in the cherries until evenly distributed.

Spoon into baking dish and chill for 1 hour or until firm. Cut into 1-inch squares.

Store in an airtight container.





Quick Tip: I like to give this fudge away as a gift.

Thank you to Group Recipes for this great recipe.


I love Frankenmuth. I lived in the Detroit area from the age of 20 to 50 so it was a special treat to drive several hours for dinner. There were two restaurants across the street from each other and everyone had a favorite, Bavarian Inn or Zenhnder’s. My ex and his family only ate at Zehnder’s, which I did not consider worth the drive. THEN I discovered the Bavarian Inn and was amazed at how deliciously different the food was from Zehnder’s. While I was never a fan of the stollen I was definitely a fan of the chicken dinner and would make the trip every Spring, Summer and Fall. Not just for the food but for the shopping, as well. This was long before the Outlet Mall opened so the only shopping was in Frankenmuth and the Christmas Store and the Clock Shop were always a delight. Thanks for the Memory!

I am looking for a recipe for using a white cake mix and peppermint flavored candy pieces..I saw it on a quick ad..but didn’t find it again.

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