Don’t Try Brisket Without Pouring This Over it First!

Check out what fans at had to say about this delicious Crock Pot masterpiece:



“This is so easy and the meat turns out so tender! I made this for my husband’s birthday party in October and people are still talking about it! Thank you for sharing this excellent recipe!”



This recipe caught our attention and is a cinch to make! We hope you love it as much as we do. Give it a try tonight!



  • 3 12-5 lbs Bill Bailey’s beef brisket, trimmed of excess fat
  • 12 ounces dark stout beer (such as Guinness or a similar dark stout, lager may work, too)
  • 8 ounces Hunt’s tomato sauce
  • 3cup packed Domino light brown sugar
  • 1 small chopped onion
  • 3 garlic cloves, minced
  • 1 teaspoon thyme
  • 1 tablespoon parsley
  • 1teaspoon black pepper
  • salt, if needed, to taste



Place brisket into slow-cooker.

Mix together all remaining ingredients and pour into the slow-cooker.

Cover and cook on low for about 8 hours or until desired doneness is reached.

Let rest before slicing; serve with juices.


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Quick Tip: Don’t throw away the juices on the bottom of the crock! Pour it over your brisket when serving for an extra juicy meat.


Thanks to for this fork-tender and simple dinner, perfect for a busy weeknight!

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