Bacon makes everything taste better – am I right?! These chicken and bacon enchiladas go from ordinary to extraordinary with the tasty addition of crispy bacon.
Black beans and chicken, as well as bell peppers, green onions, and Monterrey jack cheese fill up the soft flour tortillas for a hearty dish. Top it off with salsa and more cheese and you have yourself a beauty.
This recipe makes 12 scrumptious enchiladas and is ready in under an hour, perfect for a weeknight meal!
Recipe and image courtesy of Bacon Today
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