Pop one open for yourself and another for the brisket! Dark stout beer enhances the flavor of this juicy meat and creates a sweet and tangy sauce in the slow cooker. This super simple dinner comes together with very little prep, making it perfect for a weeknight meal.
Load the brisket on top of a crunchy roll for lunch or paired with mashed potatoes and a salad for a complete dinner the family will love. This recipe makes 8 servings and is ready after about 8 hours in the crock pot.
Recipe courtesy of Food.com
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Quick Tip: Use Reynold’s slow cooker liners for a clean-up that’s a breeze!
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