Lush And Totally Delicious, You Are Not Going To Want To Miss This

I hate cherries. There, I said it! I once was at a French place where my husband ordered a red crepe. We thought it was a strawberry crepe. After one bite, I KNEW without a doubt, this was not strawberry, but cherries. Ewwww. It was the first time in my (adult) life that I actually spit something out. Usually, if I do not like something, I down some water and swallow, but I will not spit it out. However, I could not with that crepe. It was positively nasty.

Now, I know this is a cherry recipe I am bringing you. I know it seems ironic. But the reason I am doing it is because this is SO GOOD, even I, the cherry hater, enjoy it. It does not taste like medicine to me, but a lush and creamy cheesecake topped with beautiful flavorful cherries. This is a happy dessert, full of wonderful flavors and makes me jump for joy when I get an opportunity to make it. This is the perfect summer afternoon dessert because it is light and totally refreshing. Give it a try and you will see what I mean! This is worth making at any time of the year.

Photo and recipe courtesy of Lemon Tree Dwelling.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: If you prefer, use homemade whipped cream instead of Cool Whip.