What is breakfast without a good, sweet treat, right? I mean, I am all about the salty breakfast, but I cannot be done with it until I have had a little something to sweeten up my taste buds! Whenever I want to have my traditional childhood breakfast, I put a piece of Cuban bread, already buttered on the inside, in a bread grill. Then I let it flatten out well and get toasty. While that is going, I prepare myself a cup of warm milk with a shot of Cuban espresso. It is the best coffee EVER!
But, as amazing as that breakfast is to me (although my husband does not agree that it is a proper breakfast), it just isn’t complete without a proper sweet ending. To continue my childhood traditional breakfast, I will end it with a sweet treat of guava coffee cake. It is actually more like a Danish with a fluffy Danish like bread, cream cheese and guava on it. Man, it is good! But just recently, I discovered these blackberry biscuit breads, and I will admit, breakfast is not breakfast without these anymore! I have to have them every single morning to really end my breakfast on the right note!
Photo and recipe courtesy of Smart Schoolhouse
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Try with cranberries instead if you’d like.
