I have really been on a canning kick lately. I love preserving food for the fall and winter months. There is just something so satisfying about preparing food with your own hands, preserve it, and enjoying it at a later time.
I recently found a recipe for navy bean and ham soup. Boy, was it delicious! I decided to make a HUGE batch of this soup, eat some for dinner, and preserve the rest using a water bath canning method.
Now, I get to enjoy this wonderful soup all year long. I look forward to cracking open a can during the winter months. Yummo! Now, you do not have to can this navy bean and ham recipe if you do not want to.
You can simply make a pot of this amazing soup and serve it for dinner with your favorite sandwich. My family prefers grilled cheese. The soup is very easy to make!
Recipe courtesy of Hub Pages.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: For a meal in 30 minutes, used canned navy beans.
Keep this going please, great job!