There’s one flavor combination that I fell in love with instantly after trying it. I was in my teens and we were out at the bowling alley with some friends. They were all getting something to eat, but I had already eaten dinner before coming. I decided that I could do a little appetizer and maybe share with some one else. I really wasn’t all that hungry. When I looked at the menu, there weren’t really a whole lot of options. Mostly deep fried stuff. I guess that’s what you can expect at a bowling alley though, right? On the list were jalapeno and cream cheese poppers.
That sounded different. I knew that I liked cream cheese, but I never really had jalapenos before. When they came out and I took I bite, I knew that they were going to be my new favorite food. Everywhere we went, I would order these appetizers, sometimes even in place of a meal. I could have eaten them every single day.
When I found a recipe for cream cheese and jalapeno chicken enchiladas on All Recipes, I figured that it had been written for me. I grabbed all those ingredients at the store and made them the very same night. Heaven!
Recipe and photo courtesy of All Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: You can also use the red enchilada sauce if that’s what you have on hand.
