When my aunt and uncle got married a few years ago, they were in their 50s, so they were pretty well over the whole big wedding and reception idea. They had a minister come to their backyard and that’s where they exchanged their vows and signed the marriage license. Then, they had a tent set up with some chairs where people could sit and eat the potluck meal that everyone had helped in contributing to. What a cheap way to do a wedding, right?
There was more food there than I had ever seen at any other wedding reception I had ever been to, and such a wide variety. Just about anything that you wanted you could find somewhere on that buffet line. My favorite dish was the seafood salad that one of the cousins had brought.
I had to get in touch with her after the party and get her recipe. She said it was a lot like this one from Group Recipes. It’s perfect for warm summer days. I make it all the time now. It’s big hit among the crowd.
Recipe courtesy of Group Recipes. Photo credits go to Deep South Dish.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Real crab is good if you can find it on sale… otherwise imitation crab works just fine in here.
