Celebrate An Ordinary Weeknight By Making This Easy Stew That Is Fit For A King!
I’ll tell you a secret. Until just a couple of weeks ago, I had never cooked lamb in any way, shape or form. Don’t ask me how that happened – it’s not like I don’t enjoy it. I really do like the taste of lamb, but I had heard it was very difficult to make it taste delicious and not like a pair of knitted socks. I thought there was no way I could ever succeed, so I just let it go.
But then a farmer friend of mine brought me some lamb neck. Obviously, I decided then and there that I had to give it a try, and I asked him if he could recommend a recipe – hoping I didn’t have to slave away in the kitchen for hours and hours just to find out the result wasn’t very tasty. I’m so glad he had this really simple one!
This lamb stew is so easy to make, it’s almost ridiculous. And there’s no way you can go wrong! If I was able to turn this into a masterpiece, so will you!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Try serving this stew with some mint sauce!
