Toffees aren’t really my thing. I wonder if you remember my slight discomfort to caramels; it’s actually the reason why I’m not a fan of toffees. They’re too sweet for my own liking. While I have a sweet tooth, I am more of a chocolate type of person. Chocolates have that other taste in them that counters the sweetness, while toffees are all sweet. I rarely make a toffee dessert, but when I do, that means I fell in love with it.
One fine morning, while I was having breakfast with my family, my husband asked if I could make a pudding for dinner. It was a weekend, and we usually have special desserts, so I didn’t expect him to ask for a simple pudding. But I said yes, because I had the perfect recipe to try in mind.
A friend called me a few days ago asking if I have tried the recipe she sent me weeks ago. I admitted that I haven’t because it wasn’t my cup of tea. She told me that she sent it to me for a reason, that’s why I should try it.
And I did; because of my family. My husband and kids both loved; they said the special sauce made it taste extraordinary. And I couldn’t agree more!
You have to try this pudding recipe, my friends. You will not regret this.
Photo and recipe courtesy of Recipe Girl.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: When preparing your dates, roughly chop then measure out before pulsing in your food processor.
