Elegant entertaining at its best! This blueberry honey ricotta tart is not only beautiful to serve, but tastes absolutely delicious! If you are going for easy dessert that will really “wow” your guests, this one’s the answer. The pretty appearance alone will make them go ‘oohh’ and ‘aahh’, but once they have their first bite, they’re going to dig in like crazy!
A spring or summer staple, this tart will be your new go-to recipe. This recipe calls for a homemade crust, however feel free to use a Pillsbury refrigerated pie crust as a short-cut, if desired. Also, why not go blueberry picking if the season allows for it? What’s better than using fresh-picked blueberries in your homemade dessert, am I right?
Image courtesy of 12 Tomatoes
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Quick Tip: Make this ahead and let chill in the refrigerator overnight.
