I remember reading some great cook book where they had a special chapter on how to create a balanced dinner. You should always take into consideration that the appetizer, main course and dessert “work well together”. If you’re having something a little heavier, say a big, juicy steak, you may want to make your dessert a little lighter.
Sometimes cheesecake can be too heavy of a dessert. You take a few bites and then you’re done, leaving such waste! Now you can enjoy your cheesecake without the overstuffed filling thanks to this lemon ricotta cheesecake. The ricotta provides a lighter and fluffier consistency for a perfectly filling treat. Add a little lemon for a palette-pleasing flavor your taste buds will thank you for. What are you waiting for? Bake this tonight so you can dig in – you know you can’t resist!
Image courtesy of 12 Tomatoes
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Quick Tip: Try using graham crackers for the crust instead of vanilla wafers.