If corned beef wasn’t so pricey in the “off-season” I think I would make this dish more often. Heck – maybe I should just stock up when it’s on sale – there’s a thought! This corned beef and cabbage dinner is a goof-proof version that comes out perfect every time. This is something you could serve to guests, and they would think you’ve been taking lessons from a professional chef!
No need to be stuck at home with the pot on the stove! Thanks to your trusty slow cooker, you can throw it all in when the sun rises and by dinnertime it is all ready for you. No mess. No fuss. Don’t we all love that?! I know I do, and so does my family. They won’t have to do as much dishes afterwards!
Image courtesy of 12 Tomatoes
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Leftovers make absolutely amazing sandwiches!