6 Chicken Dinner Recipes, #1
Super Easy And Delicious Slow Cooker Weeknight Meal! This slow cooker chicken with penne pasta is one of the tastiest chicken recipes I’ve ever tried. My son is crazy about this, and he always wants to get a second serving. That’s something, for a really picky eater!
Will you be making this yummy recipe with me, tonight? Feel free to use any kind of pasta for this! I also like to sprinkle a generous amount of shredded cheese on top of each serving. Because, who doesn’t love cheese?!
1 pound chicken breasts (about two small)
2 garlic cloves, pressed
1 package Hidden Valley Ranch Dressing Seasoning mix (or 3 tablespoons if you buy in bulk)
1 can (10.75 ounces) Campbell’s condensed cream of chicken soup
1 cup Daisy sour cream
1/2 teaspoon pepper
1/2 cup water
8 ounces of bacon cooked, drained, and crumbled
8 ounces Penne Pasta cooked and drained
In a large mixing bowl add the garlic, Ranch seasoning, cream of chicken soup, sour cream, pepper, and water.
Place the chicken in the slow cooker and smother with the sauce.
Cover and cook on low for 6 hours or high for 4 hours.
About 30 minutes before the chicken is done fry the bacon and cook the pasta.
Without removing the chicken, use two forks to shred the chicken in the sauce.
Add the crumbled bacon and cooked pasta.
Serve and enjoy.
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Quick Tip: Add chopped sausage too for a third meat option.