I am new to Dani’s blog but I already found such awesome recipes that I am definitely going to try at least a dozen of them! You should go check out her blog – I think my healthier way of eating will get a lot easier following her videos for all these yummy recipes.
I didn’t have red wine vinegar at hand so I added balsamic vinegar instead – the salad still tasted amazing. Feel free to adjust the seasonings to your liking!
Ingredients
1 lb. baby potatoes (red or gold work)
1/3 cup diced red onion
1/3 cup diced celery
½ cup plain non-fat Greek yogurt
1 tbsp. mayonnaise
1 tsp. red wine vinegar
2 hard boiled eggs, chopped
Handful fresh chopped parsley
Salt and pepper to taste
Instructions:
Cut potatoes into quarters and put into a medium pot. Add enough cold water to the pot to cover the potatoes by an inch or so. Bring to a boil over high heat and simmer until the potatoes are fork tender (about 5 more minutes after boiling).
Place potatoes in a large bowl and add onion, celery, yogurt, mayonnaise, vinegar, salt and pepper. Stir until everything is mixed well.
Gently mix in hardboiled eggs and parsley. Adjust seasonings and enjoy!
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Quick tip: This salad tastes best if you let it sit in the refrigerator for a couple of hours before serving.
Recipe and image courtesy of YouTube and Clean & Delicious – check out Dani’s great how-to video!
