Banana Pudding Poke Cake – It Should Be A Crime For A Dessert To Taste This GREAT!

My son came home from school at the end of the year last year and so nicely informed me that he had signed me up to bring a cake to his end-of-the-school-year party.

Well, thanks, buddy. I hardly ever make cakes so I’m not quite sure what made him do that but, he did. So, there I was trying to figure out what I was going to make. I even considered going to the store and just buying a cake. Who would know the difference? Everyone would probably. The kids wouldn’t care, but I would feel like a lazy mom and I didn’t want to end the year on that note.

While doing some aimless browsing online, I found a recipe for banana cream pie poke cake on Facebook. Now we’re talking! This sounded delicious, and it had that homemade appeal I was looking for. It was settled. That’s what I was going to make. Even though the instructions seemed a bit lengthy at first, it wasn’t all that hard to make this up.

When it was baking… oh the smell was wonderful. I was worried that it wasn’t going to make it to the school. It did though. The kids, teachers, and parents that were there all really enjoyed it. I had to sneak a little piece right before it was almost gone. Good thing I did, or I wouldn’t have even gotten to taste it.




Quick Tip: Spritz any bananas on the top with lemon juice to keep them from turning brown too quickly.