Have you ever experienced eating the same food in one straight week just because you have leftovers that could last you for months if they won’t get spoiled?
I experience it a lot. Mostly when I have people over. I prepare a lot of food when I invite my friends. And since the easiest dishes to prepare are pasta dishes, I end up preparing a lot of pasta dishes, hence the leftover crisis. I stuck them in my fridge and just reheat them whenever I need to eat.
Pasta dishes, when cooked really nicely, will remain tasty even after reheating them. I love my pasta a little dry and not soggy with sauce. I want to see those strings of cheese whenever I serve myself a slice of that lasagna or a plate of that baked macaroni so I am always careful with the sauce.
The easiest dish to prepare for me is macaroni and cheese. I usually use bacon or ham whenever I want meat in them. Meat evens out the taste and at the same time adds flavor to the cheese mixture. I have never used chicken. Not until I discovered this recipe that showed me how good chicken goes well with the classic macaroni and cheese.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with a side dish of garden salad or a crusty bread.
