I always say how versatile pasta is as a dish.
But there are still times when you can’t think of anything to make out of pasta, therefore forcing you to result to an old recipe; something that you usually make for family and friends. When I got a hold of this recipe, I was so excited to try it. Turkey and cheese in a pasta dish do not sound like it will end up as a unique recipe. But after trying it one relaxing weekend, I can definitely say this is one pasta dish that’s not just new—it stands out.
I like foods that stand out.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with garlic bread or green salad on the side.
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