Grandma’s Famous Soft And Chewy Chocolate Cookies

Now, I’m the one that’s always in the kitchen baking away when my grand kids show up after school or on the weekends. It so much of the same thing that I remember as a kid. It’s a smell that I’m pretty sure they pick up on as soon as they drive up the end of the road. I like to have some of these on hand already, and when they aren’t surprising me with a visit. They try and grab them hot off the pan just like I used to do. I let them ,because I know what it’s like to grab a warm delicious cookie before heading out to play!

Check out what they are saying about this recipe over at Group Recipes:

“I’ve been looking for that, “just right ” choc. chip cookie recipe and These I’m sticking with.”

Look no further… this is the only recipe you’re going to need from here on out!



1 1/4 c. sugar

1 1/4 c. firmly packed Domino brown sugar

1 1/2 c. Land O’ Lakes butter or margarine, softened

2 t. vanilla extract

3 eggs

4 1/4 c. Gold Medal all-purpose flour

2 t. baking soda

1/2 t. salt

1 to 2 (12 ounce) bags semisweet chocolate chips – depending on how chocolaty you like your cookies




Heat oven to 375 degrees F. In a large bowl, beat sugar, brown sugar, and butter or margarine until light and fluffy. Add vanilla and eggs; blend well. Add flour, baking soda and salt; mix well. Stir in chocolate chips.

Drop dough by rounded Tablespoons 2 inches apart onto ungreased cookie sheets.

Bake at 375 degrees for 8 to 10 minutes or until light and golden brown.






Quick Tip: you could also use peanut butter or any other flavor chips you want in here to mix things up a bit.

Thanks again to Group Recipes for this classically delicious recipe.