I have never been one for buying pork chops that often. Then, I went to dinner at my in-laws house one Sunday afternoon, and my mother-in-law made up some pineapple and brown sugar glazed pork chops on the grill that changed my life forever. I couldn’t believe that I had been missing out on this flavor my whole life. Well, I’d had pork chops a few times here and there, but nothing ever this good.
She wrote down her recipe for me and it was just like this one from The Seasoned Mom. There were a few differences, but for the most part, it was the same. My father-in-law loves pork chops, so she had to come up with some good recipes over the 30 plus years that they have been together.
Whenever I see a pork chop on sale these days, I’m not passing it up. I will store them in the freezer for a month or so if I have to, but you can bet your bottom dollar I’ll be making these!
Recipe courtesy of The Seasoned Mom. Photo credits go to Mc2 Creative Living.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Add whole fresh pineapple pieces for a stronger, fresher, flavor.
