When I was younger and living at home, we didn’t eat a lot of chicken, or a lot of rice. My mom didn’t like either one, so she didn’t really make them too often. I never really made them after I first moved out on my own either. I didn’t know how. My mom hadn’t shared those kinds of recipes with me. My husband on the other hand, was very used to chicken and rice casseroles, and he loved them. I had to have my mother-in-law teach me.
She first gave me a recipe a lot like this one from The Seasoned Mom for butter chicken with rice. I wasn’t so sure about it at first, but it was actually very good. The most amazing part to me was how easy it was to make. If I would have known that, I would have started making dishes like this a long time ago!
I made it for my husband and he couldn’t stop gobbling it down. Good thing I made a full-sized pan that day. We nearly at all of it. The leftovers were put in the fridge, but they didn’t last long. They were scarfed down that very same night.
Recipe courtesy of The Seasoned Mom. Photo credits go to Eat With Me.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: You can replace your rice with mashed potatoes or pasta.
